On August 15, 2015, the New England Basque Club gathered for Mariñel Eguna at the Dolphin’s Cove Marina in Bridgeport, Connecticut. This celebration of the Basque fishing tradition, deftly organized again by Naiara Azpiri, saw peak numbers of attendees (most decked out in traditional navy blue!), including members of Euskaldunak Quebec, Montreal’s Basque society. With two delicious kinds of paella prepared by the New England Basque Club, along with appetizers, deserts and beverages provided by the restaurant, the occasion proved a sybarite’s paradise.
There was also Basque music, a raffle and a lively rendition of “Boga, Boga,” sung in chorus. Even the weather channeled the holiday’s spirit, treating us to the sea breeze, silver sky, and misting so evocative of Euskal Herria. This year’s Mariñel Eguna was a wonderful chance to gather together as well as a fine curtain call for the New England Basque Club’s summer celebrations.
Eskerrik asko denori eta ongi izan!
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On May 9, 2015, the New England Basque Club celebrated Txitxiburduntzi at Riki Lasa’s farm in Connecticut. Lovely weather held out for the whole celebration, which included herri kirolak, a delicious supper with a roast pig masterfully prepared by Patxi Gandiaga, as well as music and a raffle for top-class Gipuzkoa cider provided by Shacksbury of Vermont.
The Club was also pleased to host the 52-time world champion in timber sports, Mike Sullivan, as a participant in this year’s aizkolaritza competition. Sullivan enjoyed the Basque take on the sport for its mix of speed and endurance, individual skill and teamwork. These were the elements that first drew the Colebrook, CT native to wood-chopping. After seeing a contest on ABC’s Wide World of Sports, and with the guidance of fellow sportsman Jim Colbert, Sullivan began the journey that took him – a former professional baseball player, a pitcher drafted in the first round by the Cincinnati Reds – to New Zealand to train.
Now, Sullivan still loves competing in front of an engaged audience. One that appreciates the tactics and chess match nature of the sport, the need to think three cuts ahead, to strategize each chop, to stay meticulous and fast both for one’s own sake and the team’s. This is the delight of participating in the Txitxiburduntzi aizkolaritza, in front of spectators culturally steeped in this art and tradition. The Club thanks Mike and the other aizkolariak for their wonderful show of competition.
Amongst the occasion’s other festivities were txingaruten and harrijasoketa. The txingaruten was won by Mikhal Mrozowski from Poland, who carried the weights for five complete laps.
This year’s Txitxiburduntzi was a great success, allowing guests from as far as away as Iceland a chance to experience a bit of the Basque culture and its traditions.
Eskerrik asko denori!
Mark Your Calendars! 2015 NEBC Calendar of Events…
May 9 – Txitxiburduntzi in Hartford, CT.
August 15 – Andra Mari in Mildford, CT.
October 24 – Sagardo Eguna in Middletown, RI.
Members and friends of the New England Basque Club (NEBC) gathered last Saturday March 7th in Newport, Rhode Island, to join the spirit of the upcoming 19th edition of the Korrika. With a walk along King Park, attendees showed their support to the race in favor of Euskera that every year covers the Basque Country from one end to the other. Afterwards, a family dinner was hosted at a local restaurant. As a closing of the event, Marie Claire Resz, the eldest among the NEBC members, shared a commemorative poem she had written for the ocassion.
Eskerrik asko, Marie Claire!
To all my Basque Friends in honor of the 19th Korrika
The rallying cry
Over oceans and mountains
For us Basques all over the world
And in the steps of our fathers
To proudly run
To save, develop and protect
The uniqueness of our country
In an ever changing world.
Oh my beloved country
And generations after generations
We will run for you
To the end of the earth
Till our last breath
Your everlasting beauty.